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Inspired by Mughal design, the artwork in Khazana celebrates the glorious Mughal era in all its majesty and magnificence. They are there to be shared on all occasions, from picnics to birthdays, festivities and weeknight suppers. Dr Saliha Mahmood-Ahmed (born 23 October 1987) is a British doctor, chef and winner of the BBC's MasterChef competition in 2017. Dr Saliha Mahmood Ahmed is a Gastroenterology Doctor, winner of MasterChef 2017 and author of Foodology and Khazana, which won the Observer Food Monthly Best Cookbook of the Year 2019.
Saliha Mahmood-Ahmed - Wikipedia Saliha Mahmood-Ahmed - Wikipedia
We've never read anything quite like it - a book that will transform your understanding of what you eat and how it makes you feel. A great book for anyone who wants to cook a very tasty supper that hits the spot and also get to know their bodies, moods and emotions better. Saliha Mahmood Ahmed has drawn on this rich legacy, as well as her own family traditions and travels to this part of the world, to create a unique blend of south-east Asian, Persian and central Asian food and flavours.
With Recipes that range from the simple to the sumptuous, Khazana is a future classic for modern cooks who want to discover a delicious new culinary style. Coming from a completely food obsessed Pakistani Kashmiri family gave me the building blocks to be adventurous with bold, bright flavours and a variety of textures. You will feel as much inspired to cook as you feel transported to another glittering, bejewelled world of Indo-Persian opulence. I’ve never read anything quite like it – a book that will transform tour understanding of what you it and how it makes you feel. I do maintain however, that I am a home cook and my recipes although exotic are gloriously simple to prepare in even the most basic of kitchens.
Foodology by Saliha Mahmood Ahmed | Waterstones Foodology by Saliha Mahmood Ahmed | Waterstones
Have you ever thought about why certain smells can make your mouth water, how the texture of food can impact your taste and why some foods can make you bloat? What we have here is the passion of an incredible cook, coupled with the knowledge of someone who has studied intensively the effects of food on our health.
Eating well doesn't need to be dull food and deprivation - it should be eating a wonderfully varied, vibrant and exciting range of foods. This is a great book for anyone who wants to cook a very tasty supper that hits the spot and also get to know their bodies, moods and emotions better. Khazana is not just a compendium of recipes, but an extraordinarily artistic and tasteful cookery book. She was educated at Beaconsfield High School for girls (Grammar School for girls) and studied Medicine at Kings College graduating in 2012.
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